Top Culinary Cooking School Ranking

CookingSchoolsCompared.com compared the 10 top rated cooking schools in North America (USA and Canada) from a survey conducted with 150 food editors, journalists and restaurateurs.

Top 10 culinary schools according to the survey (not in ranking order):
  • The Culinary Institute of America,

  • The French Culinary Institute of New York City,

  • Ottawa Culinary Arts Institute,

  • Johnson & Wales University,

  • New England Culinary Institute,

  • California Culinary Academy,

  • L’Academie de Cuisine,

  • Tante Marie’s Cooking School,

  • Kendall College

  • George Brown Chef School.
* Culinary Institute of America (CIA) is one of the world's largest institutes of culinary education. The institute offers both Bachelor of Professional Studies (B.P.S) and Associate of Occupational Studies (A.O.S) degrees in either Culinary Arts or Baking and Pastry Arts.

* Recommended Reading: Top Culinary Schools in California

Author

Kelvin Wong Loke Yuen is a highly experienced lecturer and writer. He is also a Certified Microsoft Innovative Educator with many internationally recognized certifications, including an MBA and a Postgraduate Diploma from Heriot-Watt (UK's World-Class University) and a BCom degree from Adelaide (Australia's Group of Eight University). Follow him on: LinkedIn

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