California Culinary Schools
The Art Institutes, California Culinary Academy, and Le Cordon Bleu College of Culinary Arts in Los Angeles are some of the leading culinary schools in the state of California.
The International Culinary Schools at The Art Institutes is one of the leading cooking schools in California. The School's Culinary Arts degree programs explore American Regional Cuisine and the use of indigenous ingredients in the preparation of traditional and contemporary American food. The programs also give students the opportunity to delve into specialty areas like baking and pastry, garde manger, and à la carte.
California Culinary Academy in San Francisco offers Culinary Arts Programs, Baking and Pastry Arts Programs, as well as Online Culinary Programs.
Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts) provides students with the professional cooking school training and education required for the diverse career opportunities in the world of culinary arts and pâtisserie and baking.
* Suggested Reading: Top Pastry Chef & Baking Schools
The International Culinary Schools at The Art Institutes is one of the leading cooking schools in California. The School's Culinary Arts degree programs explore American Regional Cuisine and the use of indigenous ingredients in the preparation of traditional and contemporary American food. The programs also give students the opportunity to delve into specialty areas like baking and pastry, garde manger, and à la carte.
California Culinary Academy in San Francisco offers Culinary Arts Programs, Baking and Pastry Arts Programs, as well as Online Culinary Programs.
Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts) provides students with the professional cooking school training and education required for the diverse career opportunities in the world of culinary arts and pâtisserie and baking.
* Suggested Reading: Top Pastry Chef & Baking Schools
