Top Culinary Schools in New York

CookingSchoolsCompared.com has made a list of the 10 best rated cooking schools in North America (USA and Canada). According to the survey, The Culinary Institute of America and The French Culinary Institute of New York City are placed among the Top 10 culinary cooking schools in the US.

French Culinary Institute:
- accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
- offers the programs of Classic Culinary Arts, Classic Pastry Arts, Classic Culinary or Pastry Arts with Front of House Training, and The Art of International Bread Baking.

Culinary Academy of Long Island:
- accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
- member of the American Culinary Federation Foundation, American Hotel and Lodging Association, National Restaurant Association, etc.
- offers career programs in Professional Cooking, Commercial Cooking, Professional Pastry and Baking, and Hotel and Restaurant Management.

The Culinary Institute of America (CIA):
- with campuses on the East Coast, West Coast, and in the Southwest.
- 75% of surveyed employers indicate they prefer to hire CIA graduates.

List of Culinary Schools in New York:
  • Cuny Lehman College
  • Cuny Hunter College
  • Cuny New York City Technical College
  • Cuny Kingsborough Community College
  • Cuny La Guardia Community College
  • Daemen College
  • Genesee Community College
  • Broome Community College
  • Suny Maritime College
  • Monroe College-Main Campus
  • Suny College at Buffalo
  • DYouville College
  • Canisius College
  • Trocaire College
  • Keuka College
  • Villa Maria College Buffalo
  • Finger Lakes Community College
  • New York Institute of Technology
  • Suny College of Agric and Techn at Cobleskill
  • Suny College at Cortland
  • Suny College of Technology at Delhi
  • Mercy College-Main Campus
  • Tompkins-Cortland Community College
  • Elmira Business Institute
  • Nassau Community College
  • The Culinary Institute of America
  • Cornell University-Endowed Colleges
  • Saint Johns University-New York
  • Bryant and Stratton Business Institute-Lackawanna
  • Sullivan County Community College
  • Katharine Gibbs School-Melville
  • Orange County Community College
  • Suny College of Agric and Techn at Morrisville
  • Pace University-New York
  • Caliber Training Institute
  • Wood Tobe-Coburn School
  • New York University
  • New York Institute of Technology-Manhattan Campus
  • New York Restaurant School
  • French Culinary Institute
  • Niagara University
  • Dowling College
  • Lynn University-Old Forge Center
  • New York Institute of Technology-Old Westbury
  • Suny College at Oneonta
  • Erie Community College-South Campus
  • Paul Smiths College of Arts and Science
  • Suny College at Plattsburgh
  • Suffolk County Community College-Eastern Campus
  • Monroe Community College
  • Bryant and Stratton Business Institute-Rochester
  • Rochester Institute of Technology
  • Niagara County Community College
  • North Country Community College
  • Washington-Saratoga-Warren-Hamilton-Essex Boces
  • Schenectady County Community College
  • Onondaga Community College
  • Bryant and Stratton Business Inst-Main Syracuse
  • Syracuse University
  • Marymount College
  • Mohawk Valley Community College-Utica Branch
  • Suny Westchester Commmunity College
  • Berkeley College
  • Bryant and Stratton Business Institute-Estn Hills
  • Erie Community College
  • Putnam-Westchester Boces
  • Saratoga School of Cooking
  • Culinary Academy of Long Island
* Next: California Culinary Schools

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Kelvin Wong Loke Yuen is a highly experienced lecturer and writer. He is also a Certified Microsoft Innovative Educator with many internationally recognized certifications, including an MBA and a Postgraduate Diploma from Heriot-Watt (UK's World-Class University) and a BCom degree from Adelaide (Australia's Group of Eight University). Follow him on: LinkedIn

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